![]() I’d love to hear what you thought of this recipe in the comments or on Instagram! here to pin this recipe for later! Breakfast Recipes Some of the most popular foods to enjoy it with are: biscuits, chicken fried steak, fried chicken, chicken and waffles, roasted potatoes, mashed potatoes, turkey, chicken tenders, toast, eggs, egg bakes, omelettes, breakfast pizzas, breakfast skillets, and breakfast casseroles. White pepper gravy is so versatile and pairs really well with so many things. Brown gravy is normally made with meat fat and broth, while white gravy is made with milk. The main difference is the liquid that’s used in the gravy. Our sausage gravy recipe is super popular, so be sure to check it out! What Is The Difference Between Brown And White Gravy? What’s The Difference Between Country Gravy And Sausage Gravy?Ĭountry gravy and sausage gravy are very similar, with the main difference being that country gravy is made without meat and sausage gravy is made with sausage. The main differences are that this Southern comfort breakfast food is much thicker than béchamel sauce, it always has freshly cracked black pepper, and it omits the shallots and nutmeg. White gravy is essentially the Southern version of béchamel sauce. Then just follow the rest of the instructions as they’re written. If you only have a little bit of grease in the pan, use enough butter to get to 1/4 cup of fat total. If you were cooking bacon or sausage, and have leftover grease in the pan, you can definitely use that instead of the butter. How To Make White Gravy With Bacon Grease This recipe is for a thick gravy, and uses 2 cups of milk and 1/4 cup of flour. The milk to flour ratio for white gravy depends on how thick you like your gravy to be. This vegetarian homestyle gravy is made with unsalted butter, all-purpose flour, fine sea salt, freshly cracked black pepper, garlic powder, and milk. After that rest, bring the skillet back to the stove, whisk in the milk, and allow it to cook until it has thickened, stirring occasionally. It allows the flour to absorb the flavors, which means that you don’t end up with a gravy that tastes like flour. This rest time is where all the magic happens. Once it’s fully mixed, take the skillet off the stove for 10 minutes. ![]() Start by melting the butter, and then whisking the flour, salt, pepper, and garlic powder into the butter. ![]() The magic in this gravy is in the preparation.
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